Projects: Cooking, drinks, and writing

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I’ve been asked a lot lately what I’ve been doing since I graduated while I wait to leave for Belize. My usual answer: “Just sitting around.” In all honesty though, that’s not true (it’s just way easier than an actual explanation). I’m always doing something, whether it’s learning a new recipe, researching Belize, writing my story, or any number of the projects I cook up in my brain. There’s hardly a day when I’m not trying to get something done. And really, isn’t that the way it should be?

So lately I’ve been working on my April Camp NaNoWri Mo writing project. It’s going REALLY REALLY slowly. But I haven’t forced myself to sit down and write as often as I should, so it’s really my fault. I’ve gotten close to 9k words so far. Hopefully I’ll be able to catch up 11000 words in the next ten days, but I doubt it.

On the other hand, another project I’ve been working on IS successful. Since I’ll be gone and my boyfriend will have to teach himself to cook, he asked me to write up a recipe book for him that can help give him ideas and pointers. So, after only about 4 total days of working on it, it’s over 9k words (longer than the NaNo project I’ve been working on for 20 days…) and around 70 pages of recipes. I’m excited to give it to him!

Finally, since I’ve been making a cookbook, I have been finding a bunch of new recipes that I want to try. So today I made Peanut Butter and Jelly Bars. They’re in the freezer solidifying right now, but the warm melty bite I got was delicious! Take a look:

PB&J Bars. After freezing them I’m still not super happy with the jelly texture– too liquidy. Need something a bit more substantial to hold bars together. Also needed to grease foil a lot more, took a lot of work to get them out.

And after dinner, I decided to make a big-kid drink (because… I can). This is my ‘Cup o’ Candy’; 1 1/2 cups cranberry juice, 1/8 cup lemon juice, and 2 jiggers of white rum blended with ice in a shaker, poured over 1/2 jigger of rum in a glass rimmed with chia seeds and brown sugar, drizzled with grenadine syrup and topped with 1/2 jigger of rum. You know those delicious dark red gummy lifesavers? It tastes exactly like that. This drink is dangerous!

Tasted amazing, especially chia seeds 🙂

By the way, be looking out for more baby shower crafts– a friend is having her baby shower next month! I’ll also be thinking up graduation crafts (presents and party ideas) for my boyfriend’s graduation in a few weeks!

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