Tag Archives: pizza dough

Photos of projects

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I promised some photo updates of the projects I’ve been up to, so here they are:

Jello Shots in Clementine Peels

Made with peach flavored jello and 1/2 cup of silver rum.

  • Jello mix made according to package instructions (replace 1/2 cup of cold water with 1/2 cup of rum or vodka)
  • 6 clementines, halved and insides removed
  • Place clementine halves in a muffin tray cups, then fill with jello mixture
  • Refrigerate until solid, then slice in half

 

Jalapeno Poppers

Jalapeno Poppers

  • Followed recipe from culinaryconfessional.
  • Substituted cream cheese for herb goat cheese and didn’t use bacon.

Inside of the jalapeno poppers.

Pizza

The “House Party” Pizza

  • Easy to make– get Publix (or any grocery store that does it) pre-made pizza dough from the deli/bakery section, your choice of meat/veggie toppings, your choice of meltable cheese, and pasta/tomato sauce.
  • Refrigerate dough, follow instructions on preparation.
  • Prepare toppings- I chopped up onions, bell peppers, spinach, tomatoes, and pre-cooked Canadian bacon.
  • Stretch the dough and form to a well greased pan. Preset oven to temp specified on dough instructions.
  • Put a LIGHT layer of sauce on the dough, then put in the oven to pre-bake for 10 minutes.
  • Get pre-baked crust out of the oven, spread toppings. Cover with a light layer of shredded cheese, then bake until cheese is melted and crust turns golden brown.
  • Let sit for 5 minutes before cutting.

Towel Robe

Towel Robe

  • Reverse-engineered the robe my mom made me a few years ago (not nearly as well).
  • Used 4 oversized towels (from Walmart).
  • Towel 1: back. Cut a slant at the top for shoulders and half-circles on each side for half the arm circles.
  • Towel 2: Cut in half (long way). Cut one arm hole half-circle in each half, as well as one shoulder slant. Match with the back, each half should be the front sides.
  • Sew the front pieces (towel 2) on to the back piece (towel 1) leaving the arm holes open.
  • Towel 3: Cut one 3 in strip on the long side. This will be the belt once folded in half and sewed. Cut the remaining towel bit in half (long way). These are the arms.
  • Cut arms to length desired, then sew the sides of each arm piece together to create the sleeve. How sew the cuff of the arm, then attach to the armholes of the robe.
  • Towel 4: Pockets and collar. *This is the part I had trouble with*. Matching the right length between chest level on the front of the robe on one side, around the back of the neck and to the same point on the other side, cut from the 4th towel the collar. it should be curved on one side and flat on another, thicker around the back of the neck and thinner at the chest. Attach this carefully to the correct places on the robe.
  • *Optional*: Cut 2 pockets (about 3in square). Attach to robe.
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Update on the Pizza

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My pizza turned out really good! The dough didn’t turn out as crunchy as I like, but I think pre-baking and using a pizza stone would be the only way to fix that. The crust was supposed to make two pizzas, so I cut it in half and made bread sticks with one half and the pizza with the other. I should have taken pictures after I baked them, but I took pictures of the leftovers today! They were very yummy!

Projects: Pizza dough?

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The past few days I’ve had a huge craving for pizza. But being the frugal person I am, I’m not about to order out or go to a restaurant for pizza. I also don’t feel like going to the grocery store: I have pasta sauce, I have veggies, I have cheese. The only thing I need is pizza dough. I’ve been teaching myself how to bake, and I can make a mean bread dough if I do say so myself… So I decided to try making my own.

So right now, I’m waiting for the yeast to set with the water, I’m writing up this blog.

I found a very simple recipe from Pioneer Woman for pizza dough you can find here. But of course, I’ve got my own adjustments that I’ll talk about here.

Ingredients: 1 tsp Active Dry Yeast, 4 cups flour, 1 tsp salt, 1/3 cup EVOO.

So of course, I had to spice the recipe up a bit. Instead of normal salt, I used 1 tsp smoked Sriracha salt. It’s a specialty salt I got for Christmas (because I LOVE sriracha), and I’ve been using it as a general replacement for salt in all my recipes. It’s not really spicy, but it does have a bit of a smokey, chili kick that I like.

Then, I added 1 tbsp of flax seeds. I love the flavor they give to bread, and the health benefits are great. Consider getting a bag like this and adding flax seeds to a TON of different recipes whether they’re baked, raw, stove-cooked, or smoothies. You can also buy flax-seed meal, which I’ve used to make really great bread and bagels. For more on flax seeds and their health benefits, see the entry on WebMD.

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Finally, I love having herbs in my bread. I had some leftover garlic-infused olive oil in the fridge, so I used that instead of the EVOO, and then I added in basil paste. I can’t tell you how amazing this smells right now!

Thanks to Sybaritica for the photo!

I combined everything except the water/ yeast in my stand mixer.

Then added in the water and yeast.

The recipe had me use the paddle instead of the dough hook attachment. I thought that was strange, but followed what it said. I think next time I’ll try to use the dough hook; the times I’ve made bread, it seems like it is easier to remove the finished dough from the hook than the paddle. This is the finished dough.

Anyway, the dough is now covered in a bowl in the fridge, and will use it for fajita chicken pizza for dinner! (Pizza recipe here. BTW- raw chicken is disgusting. It was an ordeal to marinate it, or more so to CLEAN after working with the raw stuff.) Later tonight I’ll put together the pizza and post some photos of the final product!